19/05/2025
Each May, from the 10th to the 18th, the 21 regional branches of the Italian Celiac Association lead a series of initiatives to raise awareness, foster inclusion, and advocate for the rights and well-being of people with celiac disease during Settimana Nazionale della Celiachia (National Celiac Awareness Week). Here in Tuscany, the local branch, AIC Toscana, plays an essential role in supporting the region’s celiac community—not just this week, but all year round. This week offers the perfect opportunity to celebrate their work and look ahead to what’s coming next.
On May 12, AIC Toscana held its annual assembly at the beautiful Villa Castelletti in Signa. The morning began with a showcase of gluten-free brands and artisan producers who offered tastings and free samples to all attendees. During the assembly, members approved the 2024 budget and voted in the new governance for the next three years. Notably, Tommaso Giusti joined the Board of Directors as head of the youth group. His energy, experience, and enthusiasm bring valuable new momentum to the organization.
After a morning of discovery and delicious gluten-free products, nearly 350 guests enjoyed a gluten-free and lactose-free lunch designed to delight every palate. It was a joyful moment of connection, where members, friends, and families came together to share a safe and satisfying meal, reinforcing a strong sense of community and belonging.
In the afternoon, participants joined a roundtable discussion on celiac disease within the Tuscan Health System. Doctors and healthcare professionals from across the region shared insights into the challenges and advancements in diagnosis and treatment. Their openness, expertise, and willingness to answer questions created a rich and constructive dialogue, full of practical information for those in attendance.
Furthermore, May 16th was International Celiac Awareness Day, and over 90,000 children in Tuscany were served a 100% gluten-free lunch at school to better understand and appreciate the reality of their celiac classmates.
Tuscany is home to approximately 21,000 people diagnosed with celiac disease, or about 0.57% of the regional population. While the percentage may seem small, the impact of celiac disease is significant and growing. Diagnoses are becoming more common, awareness is improving, and organizations like AIC Toscana are working tirelessly to ensure that people with celiac disease can live full, safe, and supported lives.
AIC Toscana’s greatest strength is its ability to bring people together. With around 2,680 active members, this nonprofit provides a reliable support network for anyone navigating life on a strict gluten-free diet. Through education, resources, and events that encourage connection and inclusion, AIC Toscana ensures that no one feels alone in their journey.
One of the most impactful national programs is the “Alimentazione Fuori Casa” (Eating Out) initiative, which educates and accredits restaurants, hotels, and other establishments as safe for people with celiac disease. Of the 4,000 certified establishments across Italy, an impressive 500 are located in Tuscany. This means more than 10 percent of all accredited venues nationwide are here, making Tuscany one of the most celiac-friendly regions in Italy for both residents and travelers.
AIC Toscana’s dedication to safety and support continues to grow. The organization is currently preparing to open a new headquarters in Florence’s Rifredi neighborhood. Nicknamed the “Casa del Celiaco” (Celiac House), this space will be much more than an office. It’s being designed as a “punto di incontro,” or meeting point, where people with celiac disease can feel welcome, access resources, and connect with others who share their experience. Renovations are underway, and the space is expected to open by the end of this summer.
The Casa del Celiaco embodies the heart of AIC Toscana’s mission. It will be a place for learning, connection, and empowerment—a welcoming space that shows gluten-free living is not a limitation, but a lifestyle to be embraced with confidence.
As we recognize Settimana Nazionale della Celiachia, it’s a powerful moment to reflect on how far we’ve come and to look ahead with hope. Tuscany continues to lead the way in creating a more inclusive and informed future for people with celiac disease. From its expanding network of safe dining options to the launch of a new community hub, AIC Toscana is making a lasting impact.
To everyone in the celiac community—whether you’re newly diagnosed, a long-time advocate, or simply curious to learn more—this week is a reminder that you are not alone. Together, we are creating a stronger, safer, and more connected world for everyone living gluten-free.