In Tuscany, our cuisine is a reflection of our rich history, vibrant culture, and unique identity. We believe that everyone should be able to participate in these cherished culinary traditions, regardless of dietary needs. That’s why we are committed to ensuring that all visitors, including those with celiac disease, can enjoy the full experience of Tuscan gastronomy without compromise.
Tuscany welcomes millions of tourists year-round, and we understand that finding accurate information on gluten-free dining can be challenging. To help make your trip as enjoyable and worry-free as possible, we have partnered with Catalin Varela of The Celiac in Italy, the leading online resource for gluten-free travel in Italy, to bring you comprehensive and reliable resources in English.
In this section of our site, you’ll find everything you need to explore Tuscany safely and confidently as a celiac traveler. From dining guides and restaurant recommendations to travel tips and local insights, we’ve got you covered.